Meat Grinder Reviews logo on the left and two hamburgers on a plate
food grinders icon

For any food lover, there is a meat grinder that is designed to the cutting edge. Using it in your home is considered outdated perhaps, but if you are one of the people who still love to do these things yourself, you can check for more information on this site.

  • Dimensions: 16.5 x 6.5 x 14.5 inches
  • Weight: 12 pounds
  • Wattage: 3000
  • Dimensions: 13.6 x 6.2 x 13.6 inches
  • Weight: 8.8 pounds
  • Wattage: 800
  • Dimensions: 10 x 6.4 x 5.5 inches
  • Weight: 2.2 pounds
  • Manual
  • Dimensions: 10.9 x 6.7 x 6.1 inches
  • Weight: 2.5 pounds
  • Manual
  • Dimensions: 7.7 x 5.4 x 5.2 inches
  • Weight: 2.1 pounds
  • Manual


So you’ve decided you want to get a meat grinder – congratulations! You’re making an excellent choice because ever since I bought my first grinder, I’ve been obsessed. These things are incredibly versatile because they can mince not only meat but also vegetables and fruit, creating a huge range of cooking opportunities. And it can produce fantastic minced food at a fraction of the cost it would be at the supermarket. 

But which type of meat grinder should you get? It really comes down to personal preference, but hopefully, the information below gives you some pointers to consider when deciding which type of grinder to get. Read our full reviews if you want to learn more about a particular product! We are working tirelessly to test more and more meat grinders, right now we have reviews about Sunmile, LEM, and STX, some big names in this industry.

There are many models on the market, and without getting into specifics on the merits of individual makes of grinder, the first decision to make is whether to get a manual grinder that’s powered by hand, or an electric grinder than can be plugged in.


These can be ideal for chefs or simple food enthusiast that either doesn’t mind the extra energy required with hand-grinding if those that want closer control over what is being minced. The fact it’s all hand-operated means that you’re completely in charge with the grinding.

Another benefit is that these grinders tend to be much cheaper than the electric ones, so if you’re a cook on a budget, then this is probably a preferable option. Manual models are also good for smaller kitchens because they take up less space than electric grinders, which usually have a charging station and other parts.

grinded meat comes out of a manual model
An electric meat grinder in the kitchen next to some vegetables and grounded beef


The main benefit of electric grinders is saving time and energy.

Because of electricity powers these grinders, they take care of all the hard work. Perfect if medical or other problems make hand-grinding impossible, and also perfect for chefs that are in a hurry or find manual grinding to be too difficult.

You can process large quantities of meat very fast when you are preparing a meal for a big family gathering. Some models can even grind bones which are beneficial if you want to make a pet food with the help of a meat grinder.

electric meat grinder


Meals containing minced meat: hamburger, lasagna, pasta and meat balls

This product is used for grinding meat whether you do it for selling your meat on the market or to store it in the freezer for your household. You can also process vegetables, cheese, nuts and even make pasta with it. Many people buy minced meat in the stores, but other people choose to do that themselves. Owning the best tool is beneficial because you will be able to prepare a lot of delicious dishes that you can proudly say you are the one who prepared it.


I love cooking and using my meat grinder so much, I could probably fill hundreds of pages writing about them — but here’s some of the things I think are most important. For a more detailed version, check out our buyer’s guide!

sausage stuffer icon

Sausage Stuffers

Sausage stuffing is a grinder function that I cannot live without. Not every model comes with stuffing tubes, but it’s a great one so try to find models that have them. It’s easily attached to a grinder so that you can grind meat and fill sausage casings with it all at once. It’s just yet another way that it’s possible to make the grinder tackle many cooking projects. I recommend using electric meat grinders for sausage stuffing; it makes the job much easier!

meat gridner cleaning icon


Check out the “cleaning and caring” page for more information about how to look after your grinders, but cleaning is one of the things you need to be prepared to do. Grinders should be washed down after every use, and it’s important to see how to disassemble the various models of grinder because that will be necessary to clean them. Most of the time it’s an easy and fast process, but handle the cutting blades with care, they are very sharp!

reverse operation icon

Reverse Operation

Let’s get graphic for a second – grinding meat means you’re sometimes going to end up with pieces of connective tissue or other parts of an animal that you don’t want in the finished minced product. The best way to deal with this is to look for grinders with the reverse operation, which removes material like this that can get stuck in the blades.


meat grinder versatility icon


The possibilities with grinders are almost endless! They can be manual or electric, and they can have one simple function or be adaptable to several different ways of grinding. The big range of grinders on offer is one of the most interesting things about these appliances. When you’re shopping for it, remember that the more versatile, the better.




  • QUALITY 93%
  • DESIGN 90%
  • PRICE 95%
While the name of this product seems difficult even to pronounce, this kitchen helper is on the list for a reason. It has three speeds from which you can choose from, and other than that is has an air induction cooling system that will be useful during meat mincing. This is an electric tool. If you prefer for an appliance to work by itself, you can choose to buy this one. With the three cutting blades, you can rest assured that everything will be chopped to pieces. They are very sharp so be careful when cleaning it to avoid cutting. For the sausage lovers, this grinder possesses three sausage piece stuffing tubes that you will use to make big and juicy sausages. Don’t worry about safety: it also has a circuit breaker that will ensure your safety if and when something goes wrong while using it.



  • QUALITY 91%
  • DESIGN 95%
  • PRICE 98%
This model is also an electric grinder with the stainless-steel blades that will cut your food to perfection. It is very powerful with 400W rated power that will grind up to 170 lb per hour. This grinder is for people who love to grind much bigger masses, specifically for the household that consumes a lot of meat. For that it has a tray that is quite large for all the meat that has to fit inside of it and the exterior is wrapped with the stainless steel as well. It will look good wherever you decide to put it in the kitchen because it gives that modern look while it provides very useful features. There is a single button for operation, the reverse function and the circuit breaker for safety purposes that you can choose from. It isn’t loud when it grinds, and it is perfect for any home.



  • QUALITY 93%
  • DESIGN 90%
  • PRICE 97%
This product is preferred mostly by people who love to grind the meat by their hands – manually! It is smaller in size; it can fit anywhere you wish to store it. Its handle is stable, and it can provide anyone with a stronger hand to grind all sorts of meat. From burgers to sausages, this kitchen tool does it all. With the manual model, you control the grinding process, and this is exactly why some people love this. The suction is also there to provide stability when you press and grind, and it will never go left or right. This is a very important feature for the manual grinder because there is a lot of effort that goes into the grinding process and you need a strong suction cup that will ensure the grinder stays in its place. With it being easy to use and easy to clean, there is no reason for not to buying this model.



  • QUALITY 91%
  • DESIGN 92%
  • PRICE 96%
This model looks elegant in your kitchen, and it is also manual! You are in full control of how you grind your meat, and with it, you can grind anything you want! All you have to do is put the little chunks of meat into the top and turn the hand crank that will grind the meat into the desired state for shaping. This comes entirely in hand when you wish for burger meat or sausages and even meatballs. But you don’t have to use this grinder only for meat; you can use it for grinding various vegetables as well as fruits! It can grind almost anything! The stainless steel will never rust as it will be sharp for much longer period. It offers two mincing plates, with one being a fine mincing plate and coarse mincing plate. Don’t worry about hurting yourself because you won’t: the blades are fully enclosed. A product that is safe, and that offers this many useful features surely is worth the cost.



  • QUALITY 91%
  • DESIGN 87%
  • PRICE 94%
This model of manual grinder looks like a machine compared to some other models, but overall it offers many useful features that one can check out. The design of the grinder is ergonomic and easy to use, and it comes usually in a white color that will look great wherever you choose to put it. It looks elegant and modern in any kitchen but other than that it is very beneficial to use one. You could grind any meat. For sausage lovers, this grinder offers the sausage funnel that comes in three sizes. With it, you will be able to make your sausages and impress anyone with the fact that you’ve made them yourself. Other than meat this model grinds vegetables and fruit. It can puree food for babies if the family wants to prepare it themselves. You can also make pasta with it as well.


As much fun as meat grinders are to use for cooking, it’s important to follow some basic cleaning and caring tips to protect against any contamination and to keep it in a great shape. Follow a few simple steps and it’ll work for you for years. Many people think that they can do it tomorrow or later but it would be best to wash it right away.

The most important one is to wash the grinder after every use, particularly if it’s being used for meat. There’s always the risk that raw meat might carry E. coli or other contaminants, and if it isn’t cleaned, then they might linger and attach to whatever goes through the grinder next. It’s way too risky considering how easy it is to prevent this. Whether it’s an electric or manual model, immediately after use, give the parts that have process the meat or other food a thorough wash. You might need to detach certain parts of the grinder to clean them — such as the tubes that carry the ground food — but most should come with a user guide explaining how to do this.

A chef grinding meat

One trick I’ve learned over the years is to start cleaning the tubes by passing some thin pieces of bread through them. The meat or other remnants inside the tubes will stick to the bread, meaning they’re more likely to be spotless after one wash. Bread acts like a sponge, and it will absorb even the tiniest pieces of meat that were left behind during the grinding process.

Avoid putting the meat grinder parts in the dishwasher, as this risks corroding them (even the stainless-steel parts!) Just fill a sink with dishwashing soap and warm water and clean the parts by hand. Be careful to avoid catching your fingers on any of the jagged parts.

meat grinder cleaning

Finally, never try to clean an electric grinder when it’s plugged in! Safety is the most important thing to remember. If you own an electric model, you need to disassemble it. When you do this, you will be left with a grinding screw, cutting blade and the blade cover. Cutting meat can be difficult, and that is why the blades are very sharp so be extra careful when cleaning the blades. Do it slowly to avoid injury.

cleaning and maintenance


Any purchase for the kitchen is going to require some expense, so it’s important to know whether it’s worth making the investment – so here’s a handy list of the pros and cons of meat grinders to help you decide whether getting one is right for you. This is all based off my experiences with grinders, but they’ll be the same for just about any home.

  • Great for grinding a huge variety of meats in various cuts
  • Awesome way to make your own restaurant-quality minced meat
  • Fun addition to the kitchen with many recipe possibilities
  • Can be used for other foods, like mincing vegetables and fruits
  • Even works for desserts, such as help creating cookie dough
  • Manual grinders can require some exertion
  • Electric grinders can be more expensive than manual versions
  • Good cleaning is a must to prevent contamination from raw meat
  • Grinding process can take some time and energy


Meat grinders are a great addition to any household and any kitchen. You might be able to tell from the cons above that there aren’t many negatives beyond the potential cost and maybe a little bit of manual labor.

So long as you can afford it, I say go for it! You can start with a cheap manual model, and if you like it, you can upgrade it later to an electric model.

Today meat grinders are designed not only to look good but to do good work when it comes to your meat. Cleaning and caring for them is a breeze, and my kitchen has benefited from having one. The increased cooking options far outweigh any time or money costs and you’ll have full control over what you serve your family. Annie