Chocolate Heart Tarts with Raspberry
It is important for when we will prepare our recipes, to always have to the hand, utensils of the kitchen in varied ways, hearts, squares, stars and many other forms of
This preparation will make it with heart form, a very thin mixture. We know that the difference between a tart and cake is the thickness of the one baked, at this opportunity like we will use chocolate and raspberries, we will use a mold that fills our expectations, and we will make it for the part.
The fruits in a tart spill liquid, for what is useful to bake the tart and to allow it to cool. Then to bake the fruits and to allow them to also cool, later on, we already unite all the pieces cold, it will depend on the decoration that we give, it can be directly fruits to the oven or fresh fruits in the tart.
1 cup wheat flour
¼ cup icing sugar
1 spoonful Salt
½ cup butter
3 yolks egg
1 cup bitter chocolate
1 cup fresh Raspberry
¼ cup sugar
¼ cup butter
1 spoonful of vanilla
1 lemon spoonful
1. Mix the sugar and the butter, until forming a homogeneous cream. We add it the egg yolks, the lemon
2. Unite the mixtures and let us take to the refrigerator so that it cool down for 1 hour. Then we stretch with a rolling pin and we model the heart. We take to oven to 190 grades for 20 minutes, and we allow to cool. As we said previously, let us never mix fresh fruits with hot
3. Once are cold the tart dough, let us prepare the filler with all the ingredients, and we make a ganache of chocolate, with the bitter chocolate melted in a pot to maría bathroom, sugar and butter, lemon, vanilla and we remove. When the ganache is to ambient temperature, we add it above the tart, we place the Raspberry they are already fresh or in a candy separated, we take it to the oven for about 10 minutes, and we allow to cool, we retire the heart mold, and we finish.
In case that doesn’t have a heart mold to the hand, can make a square tart piece and then to cut with a knife to the form on a kitchen paper.
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